WAORI MATCHA抹茶の和
SHIZUOKA • KAGOSHIMA • JAPAN
日本の一服を、あなたへ。
Premium Japanese matcha selected by region, packed in Japan and shipped directly to you.
Explore Our MatchaOUR MATCHA
SHIZUOKA
Balanced premium Japanese matcha in a sealed aluminum pouch.
KAGOSHIMA
Organic premium Japanese matcha in a refined low-profile tin.
SHIZUOKA × KAGOSHIMA
Compare Premium and Organic Premium side by side.
FRESHNESS MATTERS
WAORI MATCHA is packed in Japan and shipped directly from Japan after your order. We aim to avoid unnecessary long-term overseas warehousing and use a shorter distribution path from Japan to your cup.
TWO REGIONS
SHIZUOKA
A classic Japanese tea region and the origin of WAORI MATCHA Premium.
KAGOSHIMA
Southern Japan, selected for WAORI MATCHA Organic Premium.
OUR PHILOSOPHY
“Wa” represents Japan and harmony. “Ori” means weaving. WAORI MATCHA brings together Japanese tea-growing regions, craftsmanship and culture for matcha lovers around the world.
HOW TO PREPARE
SIMPLE, SMOOTH, AND FRESH
Add 2 g matcha (about 1 tsp) to a bowl using a bamboo scoop (chashaku).
Pour in 60–70 ml water at 70–80°C (158–176°F). Avoid boiling water.
Use a bamboo whisk (chasen) and whisk briskly in a W or M motion.
Whisk 15–20 seconds until fine foam appears. Drink immediately.
What you need:2 g matcha60–70 ml water70–80°Cwhisk 15–20 sec
SMOOTH, CREAMY, AND EASY TO ENJOY
Add 2–3 g matcha (about 1–1.5 tsp) to a bowl or cup.
Pour in 30 ml hot water at 70–80°C (158–176°F).
Whisk until smooth and slightly foamy, with no lumps.
Pour in 150 ml milk (hot or cold). Sweeten if desired. Add ice for an iced latte.
What you need:2–3 g matcha30 ml water150 ml milk
No bamboo whisk? A small handheld milk frother works too.
FAQ
Our launch range is planned around Shizuoka and Kagoshima, Japan.
Directly from Japan.
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use promptly.
Certification details will be published after the final supplier is confirmed.
CONTACT
Tokyo, Japan